The Codfather

The thing with fish and chips is having a solid batter. This place had it. Outside crispy and inside was light and fluffy. Need to season to taste, fries were ok. Tartar sauce was good. Order when you walk in and then sit at a table. Best bang for the buck is the fish sandwich. Comes with coleslaw, pickles and some fries for ~$9

I had the Haddock and Chips with Mushy Peas. The Haddock was large and crispy, the chips were crispy and some pieces had a crunch. The Mushy Peas was very creamy and tasted like buttery scrambled eggs. This was fantastic. Never had anything like it. Overall meal was outstanding and will come back next time if I have a craving of Fish and Chips. ????????

This was a Stellar experience. My girl’s fish burrito called “The Kevin”, looked amazing and they made me a special vegan “Kevin burrito” that was not on the menu that was spectacular. Always, great service & friendly smiles… highly recommend. The best fish and chips in town! A great place to bring the whole family -vegan ones too.

This is a very unique restaurant in that it offers a very limited menu. If you do not like fried cod fish or fried haddock this place is not for. However, if you do like either or both they make the best fried haddock and fried cod fish in Vegas, the best anywhere I have eaten actually. The fish is fresh, the fried shell is light and tasty and void of grease.

Rating: 3.8/5 [take out] We ordered takeout from Codfather, and the food was ready in about 15 minutes. They included malt vinegar packets (which we didn’t end up using) and two containers of tartar sauce. The tartar sauce was actually really good and added most of the flavor so I was constantly dipping everything in it. Pickled Onion ($1.75): My husband said they were hard and not edible. Hard pass. All the fried food had a nice, crispy batter, but the coating tended to fall off the protein easily and everything was super oily. Spam Fritters ($5.95): Came with two slices of fried Spam. They were good and had enough flavor on their own. Haddock ($12.50): Seemed pricey at first, but the piece of fish was absolutely huge. Cod & Chips ($14.95): The chips were just thick-cut fries—too starchy for me and not seasoned. Both the cod and haddock were fresh with no fishy smell or taste, but honestly, we couldn’t really tell them apart.

The fish and chips were not bad. My wife and I tried the mushy peas and pea fritters. I'm not a pea fan! I will take a pass on them next time. Cole Slaw was okay, kind of bland! Overall, it is a fair dining experience if you have a craving for fish and chips.

Met up with a few friends for a late lunch and was pleasantly surprised by how good the fish and chips were! We ordered the cod, and it was spot-on! Chunky white fish with a light, crispy batter that wasn’t greasy (huge win). Portions were generous, so no one left hungry. The staff was super friendly and made us feel welcome right away. The whole place had a relaxed, inviting vibe. Perfect for catching up with a group over good food or just the two of us. Definitely a spot I’d come back to!

I just left McMullans and came here because it was so disappointing there. Now this is probably the best fish and chips and vegan fish and chips in all of Las Vegas or Henderson. It tastes as good or better than what I have had in the UK. The vegan fish and chips are made in house from scratch. Here is a picture of the vegan version. Love the chips and mushy peas too. Might be the best mushy peas I’ve ever had too.